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Tam O'Shanter
2980 Los Feliz Blvd. Los Angeles 90039
SoCal/CCCA and ECA/PMCC Holiday Luncheon - December 5, 2026
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Register Here
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Join us to close out the year, once again, in style and celebrate together with the Earle C. Anthony Packard Club at the Tam O’Shanter in the Atwater Village area of Los Angeles. Delighting diners for over 100 years, the Tam O'Shanter is Los Angeles' oldest restaurant continuously operated by the same family in the same location.
We’ll begin with tire-kicking in the parking lot, then move indoors where we’ll enjoy our own private room, holiday festivities, and of course the excellent hearty food for which the Tam is known.
TOYS FOR TOTS – we will be collecting toys for this U.S. Marine Reserve program. Please bring a new, unwrapped toy for a child between the ages of 5 and 16.
WHITE ELEPHANT GIFT EXCHANGE – bring a wrapped gift – something fun, even a gift card, be creative – and exchange for a gift of your own…join the fun!
$70/person, incl. tax and tip. Coffee/tea/iced tea/water and the menu below. All other beverages (full bar available) will be paid on your own. Choose your entrée selection and beverage there at the lunch.
Schedule: Saturday, December 5, 2026, 11:00 AM (tire kicking)/Lunch 11:30 AM — 2:00 PM
Location: Tam O’Shanter — 2980 Los Feliz Blvd., Los Angeles, CA 90039
Menu
FIRST COURSE — Accompanied by Tam O’Shanter house sourdough & butter.
Tam O’Shanter Salad — Mixed greens with tomato, chopped egg, & croutons in Tam O’Shanter house vinaigrette.
ENTRÉE — Guests’ Choice of One (1)
Roasted Lawry’s Prime Rib of Beef — 6oz. California cut served with Yorkshire pudding, mashed potatoes, gravy, creamed spinach, & whipped horseradish.
Pan Seared Scottish Salmon — A special preparation created daily by the Tam chef w/ seasonal accompaniments.
Roasted Turkey — Served with stuffing, gravy, mashed potatoes, & seasonal vegetables.
Cauliflower Tikka Masala* (Vegan/Gluten-Free) — Roasted vegetables, coconut milk, & basmati rice. (*vegan/g.f. offering is subject to change, please email Andrew at
[email protected] if you require this option so that we can keep you in the loop as we get closer.)
DESSERT - Traditional English Trifle — Sponge cake, vanilla custard cream, strawberries & whipped cream.
REGISTRATION DEADLINE: SATURDAY, NOV. 28 2026
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Register here
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Or mail registration and check payable to CCCA/SoCal to:
Gary Carr, 511 La Mesa Pl., Pasadena, CA 91103
For information or questions: 213-924-1932 or email
[email protected]
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