Event Description:
Please join us for our October social and dinner event at Sayler’s Country Kitchen in SE Portland – celebrating 80 years! Our group will enjoy a true taste of Portland history combined with old-school fine dining. The staff goes above and beyond with incredibly attentive service. Steaks, lobster, onion rings, and house martinis all hit the mark. Along with some serious gearhead talk, this is an evening you won’t want to miss.
RSVP will be required.
Your hosts: Mary Sayler, ORPCA club member and 3rd generation Sayler Restaurant family member.
Event Stats:
Location: Sayler’s Old Country Kitchen
Available Spots: 40
Parking: Large parking lot onsite. When pulling into the Saylor’s private lot, head toward the back and right-hand side of the property first.
Registration Information:
Registration will open on October 1 at 7 pm and close on October 16.
Guests will order dinner from the menu and pay with separate checks the night of the event.
Sayler’s Dinner Menu
General Information about this Event:
Registration is by attendee. Each attendee must complete the data collection in the registration form.
If you’re not already a club member, and would like to join us on events like these, join ORPCA here.
We encourage all participants to take pictures and share the pictures either on our social media sites or Please upload your event pictures using the QR code provided by the social events committee in an email.
Event Policies Regarding Privacy, Photography, Social Media and Recordings: Click Here
Questions: Please contact
[email protected]
